I've always been fascinated with India. It's an enormous country and Pakistan's neighbor, so it's a wonder I haven't bee...

“Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one’s belt buckled....

...is it time to go to Spain yet? [ hello midterm season goodbye social life] Another Daring Baker's Challenge! I can't believe...

Sitting with my laptop outside in 60 degree weather? In the middle of February? What sorcery is this?! ...I'll take it. I've b...

Super Bowl Sunday. Honestly? I don't care much for the Super Bowl. And it's not because I'm a girl, and I can't appreciat...

I've been known to take a spoon to lemon curd and just eat it plain. no shame. Over the years, I've come to appreciate [read: l...

I love when friends want to bake. It's such a fun time, getting together with people, making messes, laughing at kitchen disasters, and ...

I love South Asian and Middle Eastern desserts. Like, LOVE. I can't even express. Imagine the most amazing dessert you've ever e...

Oh yes. Authentic Pumpkin Pasties , straight from the Wizarding World. [Oh how I wish that were the case...] Bet you never knew that p...

The 'Bulgarian' bit comes from Noosh. A la Goblet of Fire , of course. I don't think I even need to talk about how Deathly Hal...

Yes, I've jumped on the bandwagon. Macarons. They seem to be the new baking "thing." I like this fad much better than the wh...