This post goes alongside my previous one of the Daring Baker's Challenge:  Biscuit Joconde Imprimé/Entrement . As I said before, I used ...

Caramel . this is not caramel I have very mixed feelings about caramel. On the one hand, it can be absolutely delicious. Warm, silky s...

I can officially post! Literally, I've had this sitting in my pending posts since this past weekend. No, I am not pathetic, I just li...

New look, new dessert, new semester. I've spent the last two weeks relishing Cville without students. Campus has been so quiet that wa...

Jessica visited Cville yesterday! I haven't seen that girl in...half a year? More than that? Failed skype dates, busy schedules, being a...