thebakedbeen
Saturday, April 7, 2012

baked brie with mint-strawberry jam

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It has finally reached that point in the semester when my motivation has been almost totally zapped. Not that I've stopped, you know, ac...
8 comments:
Saturday, March 31, 2012

sticky toffee banana-date pudding with salted caramel sauce [and a bit of self-preservation]

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First off, I suppose I should acknowledge the fact that I haven't actually blogged anything in over a month. This seems to be a startlin...
3 comments:
Sunday, February 19, 2012

white chocolate truffle-trifle

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"Truffle-trifle" is a bit of a mouthful. The reason is that it should just be "truffle cake." But baking disasters can s...
3 comments:
Friday, February 10, 2012

tall, dark, and handsome cake with blackberry preserves [and an ethical 21st birthday]

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I love sound. It's my favorite sense after taste, I think. I love buzzing chatter. The nice kind, mind you, when you're at a coff...
11 comments:
Sunday, January 29, 2012

lemon-blueberry layer cake [with a side of sugar coma]

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The benefit of living in a city that seems to have totally forgotten that winter is a season, is that it allows one to stroll downtown with ...
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Sabeen
just your usual college girl with an unusual obsession with food.
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