Just a small gift. I hadn't seen Angie in ages it felt, so I popped by earlier today with these. Crunchy, creamy, chocolate-y, yummy.
I was worried about using chocolate graham crackers, because I wasn't sure what to expect in terms of taste. But they worked out splendidly. They didn't hold together super well though, so I'll up the amount of butter used in the crust in future [I only used 3 tbsp for the crust in this batch]. The filling was divine, and ganache is always phenomenal. Good quick recipe to keep in your repertoire.
I really just hate the lighting in my apartment. It's probably due to the fact that all light comes from lamps or the window, seeing as how there is no ceiling light. Noosh and I were discussing the merits of having a little food photography station set up in the living room.
That, though, maybe a bit more