Not in a creepy way, or anything. Rather, when I really like something... I really like it. And want everyone else to like it. And will have it on my mind for days.
In the past 7 days alone, I've sifted through a number of different obsessions. Portal 2, buying cookbooks, taking siestas, LittleBigPlanet [specifically, Sackboy], writing vignettes, organizing and reorganizing, pad thai, pen sketching, the list goes on.
But my latest obsession has been interrupting my thoughts every few hours. It's been causing me to talk to myself in a British accent [yes, I talk to myself, and no, it is not indicative of an underlying issue]. It makes my fingers twitch for Netflix every time I turn on the telly. It makes me use words like 'telly.'
Sherlock. The BBC miniseries, to be precise. It aired last October-November, and I had it on my calendar to watch on Sunday evenings, but for some reason I ended up missing them. I think a combination of midterms, paper-writing, and FFVII was the problem, but it came and went, and I figured I would never again have the opportunity to watch it [legally].
And then, a few weeks ago, I discovered that Netflix in all its glory added the series to its instant queue. So, of course, I added it, and then promptly forgot about it. And then I went to Spain. And came home. And the day before I drove back to my apartment, stumbled upon it while I was browsing Netflix. And vowed to watch it once I was settled in Cville.
And on Monday evening, I hit the play button.
And in no less than 5 minutes, I fell in love.
Lemon-Strawberry Scones
This is an original bakedbeen recipe!
Recipe yields 10-12 scones, depending on the size
You'll need:
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, combine flours, 2/3 cup sugar, baking soda, baking powder, and salt, and stir until well-mixed. Cut butter into flour mixture until dough is the consistency of breadcrumbs. Make a well in the center of the dough and pour in 1 cup heavy cream and lemon juice. Using your hands, knead the dough until it comes together in a mass. Add in lemon zest and strawberries, and knead until well incorporated.
Form fist-sized balls of dough and place them evenly across the baking sheet. Brush the tops of the scones with the reserved heavy cream and sprinkle with granulated sugar. Bake for 12 minutes, until tops are golden-brown.
Serve scones warm or at room temperature. If desired, drizzle a simple lemon-sugar glaze over the scones, or enjoy with a light scraping of butter or clotted cream.
This is an original bakedbeen recipe!
Recipe yields 10-12 scones, depending on the size
You'll need:
- 1 3/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 2/3 cup sugar, plus 2 tbsp for dusting
- 1 tsp baking soda
- 2 1/2 tsp baking powder
- scant tsp salt
- 1 1/2 sticks butter, cold and cut into cubes
- 1 cup heavy whipping cream, plus 2 tbsp for brushing
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 3/4 cup chopped strawberries
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, combine flours, 2/3 cup sugar, baking soda, baking powder, and salt, and stir until well-mixed. Cut butter into flour mixture until dough is the consistency of breadcrumbs. Make a well in the center of the dough and pour in 1 cup heavy cream and lemon juice. Using your hands, knead the dough until it comes together in a mass. Add in lemon zest and strawberries, and knead until well incorporated.
Form fist-sized balls of dough and place them evenly across the baking sheet. Brush the tops of the scones with the reserved heavy cream and sprinkle with granulated sugar. Bake for 12 minutes, until tops are golden-brown.
Serve scones warm or at room temperature. If desired, drizzle a simple lemon-sugar glaze over the scones, or enjoy with a light scraping of butter or clotted cream.
It helps that I'm obsessed with bromances [this is a rather consistent obsession, unlike some of my more fleeting ones]. I find them charming, and adorable, and hugely entertaining. And so when Guy Ritchi's adaptation came out with two of the most wonderful actors to be depicted as bromantic to ever grace the screen, I was more than happy.
[I was, in fact, ecstatic, and purchased the DVD within the first few days of its release.]
I've always been a fan of Holmes and Watson, but didn't really think anything could trump the Law/Downey Jr. portrayal of the two [their bromance, I should note, since the plot of the film itself left much to be desired], particularly Jude's portrayal of Watson as a competent, loyal partner and physician [contrasting with the less appealing caricature by Nigel Bruce].
That is, of course, until I watched Sherlock. I should have realized that no one could do Holmes and Watson better than the Brits [in terms of both characters, since I realize that Jude Law is, in fact, British]. And, really, Benedict Cumberbatch and Martin Freeman are marvelous together.
Especially Benedict Cumberbatch.
Especially.
I mean, I'm not in love with him or anything.
Just mildly infatuated.
But I can't help it that he pulls of barely-socially-functioning, sociopathic, articulate, curt intellectual so well.
And looks dashing in a suit while doing so.
Like I said. Just a mild infatuation. Not an issue.
So why the scones? Well I've had all-things-English stuck in my for the past few days. And I wanted to come up with a recipe of my own. And I figured it would be a fitting snack during the miniseries finale.
Just as delicious as Mr. Holmes himself.
...did I say that out loud?
Mmmm these are perfect for a summer afternoon. I hear the movie Sherlock 2 is coming out soon.
ReplyDelete