I haven't updated in a while. I also haven't baked in a while. And I didn't actually bake these.
I mean, I did, once upon a time [about a month ago], but I rediscovered the decent photos I took [using Yusra's phone's camera] of these delicious treats. So I figured I'd give you guys something delectable to tide you over until I actually bake something.
Also, I'm sitting at the Toyota dealership while my car is getting his state vehicle inspection done, and I got bored of studying economics. Oh, the beauty of wireless internet.
I love cream cheese. I mean, I am obsessed with cream cheese. Like, my mom is bringing me 6 packages of cream cheese tomorrow when she comes up to Cville [according to her, I go a little 'baking crazy' in the fall and she wants me well-stocked so I don't spend money on expensive baking ingredients. I just love parents]. Anyway, this recipe was a delight to bake because it has cream cheese and two of my other favorite things in the world: chocolate and a graham cracker crust. Ugh. You just know it's going to be pants-splittingly delicious.
I really wish I had had my DSLR when I made these. I'm sure the photos would have been excellent.
Still, for a cell phone camera, I feel like they're pretty passable.
I'm so hungry right now. I hope this inspection is almost done. I'm feeling Thai tonight. And maybe a side of cheesecake for dessert.
Like, an entire cheesecake.
Do Thai restaurants sell cheesecake?